Fusilli corti bucati n.108
Food Service
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Express cooking
10 minutes
Product family
Food Service
Pack size
10 lb (4540g)
drawing
Bronze die
DOUBLE
COOKING TIME
Pre-cooking
7 minutes
Finish cooking
30 seconds
double cooking instructions
1
Pre-cooking
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).
2
Draining
After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Drain pasta according to the precooking time on the pack.
3
Blast chilling
Place pre-cooked pasta into a blast chilled at 4°C.
Refrigerate and use within 48 hours.
4
Heating
Boil pasta again in salted water for about 40/60 seconds.
Drain and sauté with the sauce.
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