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Fusilli corti bucati n.108

108 fusilli corti bucati 2 | La Molisana

They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.

108 fusilli corti bucati | La Molisana
wall clock | La Molisana

Express Cooking

10 minutes

linea | La Molisana

Line

Bulk

Pack Size

10 lbs (4540g)

Drawing

Bronze

double cooking time

timer doppia cottura | La Molisana

pre-cooking

7 minutes

completamento doppia cottura | La Molisana

finish-cooking

30 seconds

Tavola disegno 4

double cooking instructions

1

doppia cottura 1 | La Molisana

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).

After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

2

doppia cottura 2 | La Molisana

Draining

Drain pasta according to the precooking time on the pack.

3

doppia cottura 3 | La Molisana

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C.

Refrigerate and use within 48 hours.

4

doppia cottura 4 | La Molisana

Heating

Boil pasta again in salted water for about 40/60 seconds.

Drain and sauté with the sauce.