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Mezze Linguine n.7

Food Service

Mezze Linguine - Food Service La Molisana Pasta

This shape has as lightly lower width, than the linguine, offering the advantage that are easily rolled around the fork, thanks to their flat section.

Mezze linguine - Pasta La Molisana
Tavola disegno 1

Express cooking

8 minutes

Product family

Food Service

Pack size

10 lb (4540g)

drawing

Bronze die

DOUBLE

COOKING TIME

Pre-cooking

3 minutes

Finish cooking

30 seconds

How to pre-cook and reheat Mezze Linguine as an Italian chef

double cooking instructions

1

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).

2

Draining

After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

Drain pasta according to the precooking time on the pack.

3

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C.

Refrigerate and use within 48 hours.

4

Heating

Boil pasta again in salted water for about 40/60 seconds.

Drain and sauté with the sauce.