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Fettuccine n.5

Fettuccine - Pasta La Molisana

Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.

#pensiamoalfuturo

I nostri pack sono certificati FSC® e realizzati in carta proveniente da fonti forestali gestite in maniera responsabile.

Tavola disegno 1

Cooks in

13-15 minutes

Line

The Classic

Pack Size

1LB (454g)

Drawing

Bronze Drawn

#letsthinkaboutthefuture

Our packs are FSC certified® and made from paper from responsibly managed forest sources.

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