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Fettuccine n.5
Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.
Cooks in
13 minutes
Line
The Classic
Pack Size
1.1 lb (500g)
Drawing
Bronze Die