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Linguine n.6

The Classic

Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Our new bronze version is pleasantly full-bodied, slightly thicker than the classic version and we like serving it with crispy ham and melon pearls.

Linguine - Pasta La Molisana
Tavola disegno 1

Cooks in

12 minutes

Product family

The Classic

Pack size

1 lb (454g)

drawing

Bronze die

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