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Linguine n.6

Linguine - Pasta La Molisana

Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Our new bronze version is pleasantly full-bodied, slightly thicker than the classic version and we like serving it with crispy ham and melon pearls.

Linguine - Pasta La Molisana
Tavola disegno 1

Cooks in

12-14 minutes

Line

The Classic

Pack Size

1LB (454g)

Drawing

Bronze Drawn

#letsthinkaboutthefuture

Our packs are FSC certified® and made from paper from responsibly managed forest sources.

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