The Classic
It is a version of dried pasta, inspired by the famous format, symbol of homemade pasta. Ours are smooth and have a nice shape of a shell. We recommend to bake them in the oven.
10 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
9 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
The pantacce is a typical pasta shape from Tuscany with its wavy edges and squared shape it is ideal to make “pasta and beans” but also other delicious other pasta dishes.
11 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce. Just try and let them become your favorite pasta shape!
12 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
Rigorously drawn in bronze, Maccheroni 37 La Molisana have a deliciously porous surface, significant thicknesses and a protein index of 14.5% which guarantees excellent cooking stability.
15 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
They have a rather modern form, which resembles a corkscrew. This is in fact its synonymous, otherwise cellentani. Because its irregular shape it’s funny for kids and is great with all kind of sauces.
10 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
The Mezzi Rigatoni have a perfect shape, significant thickness and incredible roughness thanks to the bronze design.
14 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
The name evokes the lines that run through these tubes with a diameter larger than the pens. Although this shape is a classic one, we like to enhance it with simple ingredients and seasonal products such as beans and mushrooms.
15 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
The Puglia’s typical home cooking pasta has been revived in the new Orecchiette Rigate La Molisana, that now presents a full-bodied look as just been hand crafted on grandmother’s working table. It has a shape that resembles a disk, with an edge just thicker than the inner part and a wrinkled texture perfect to capture the sauce. Let’s try it according to a very Italian suggestion and prepare a super tasty lunch with orecchiette and turnip greens. Have you ever seen rifled orecchiette? We made them and the result is amazing! Let’s enjoy!
13 minutes
The Classic
1 lb (454g)
Bronze die
See also
The Classic
Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.
11 minutes
The Classic
1.1 lb (500g)
Bronze die
See also
