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Penne rigate with peppers, red onion and buffalo mozzarella

Ricetta Penne rigate La Molisana al forno con peperoni, cipolla rossa e mozzarella di bufala

Cooking time

1 hour

Level

Easy

Serves

4

INGREDIENTS

  • Penne Rigate 500g
  • Olive oil n.3 tablespoons
  • Peppers n.2
  • Red onion n.1
  • Buffalo mozzarella 200g
  • Dried basil n.1 teaspoon and a half
  • Dried chili pepper n.1 teaspoon
  • Colonna basil oil n.1 teaspoon
  • Basil leaves

In this recipe we recommend using:
PENNE RIGATE N.20

20 penne ziti rigate USA | La Molisana

HOW TO COOK

1

Cook the Penne Rigate 20 in abundant salted water, drain, put in a bowl, add the olive oil and let it cool. Add the peppers cut in small pieces, the red onion cut in strips, the buffalo mozzarella cut in small pieces, the dried basil, the dried chili pepper and stir.

2

Pour everything in a baking dish, cover with tinfoil and cook in oven at 180° for 10 minutes. Remove the tinfoil and cook au gratin for 5 minutes. Finish with a drizzle of basil oil and basil leaves.

Vote

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