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Rigatoni with gorgonzola cheese and apple

Ricetta Rigatoni con gorgonzola e mela - La Molisana

Cooking time

25 minutes

Level

Easy

Serves

2

INGREDIENTS

  • Rigatoni 250g
  • Spicy gorgonzola cheese 120g
  • Annurca apple n.1
  • Chopped walnuts 10g
  • Butter
  • Thyme

In this recipe we recommend using:
RIGATONI N.31

30 rigatoni USA | La Molisana

HOW TO COOK

1

Wash and cut the apple into cubes and take out the core. In a small saucepan let the butter melt and then add the apple with some thyme leaves.

2

Cook for about 10 minutes until you obtain a soft consistency. In a bowl put the gorgonzola cheese and let it melt in a bain-marie.

3

Cook the Rigatoni in abundant salted water and drain al dente. Season with the gorgonzola fondue, the apples and the chopped walnuts.

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