Recipes / Recipes with Rigatoni
Rigatoni with gorgonzola cheese and apple
- Rigatoni 250g
- Spicy gorgonzola cheese 120g
- Annurca apple n.1
- Chopped walnuts 10g
In this recipe we recommend using:
HOW TO COOK
Wash and cut the apple into cubes and take out the core. In a small saucepan let the butter melt and then add the apple with some thyme leaves.
Cook for about 10 minutes until you obtain a soft consistency. In a bowl put the gorgonzola cheese and let it melt in a bain-marie.
Cook the Rigatoni in abundant salted water and drain al dente. Season with the gorgonzola fondue, the apples and the chopped walnuts.
Did you like our recipe? share it