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Recipes / Recipes with Spaghetti

Spaghetti with asparagus and fillet of grouper

spaghetti con asparagi e filetto di cernia | La Molisana

Cooking time

30 minutes

Level

Easy

Serves

2

INGREDIENTS

  • Spaghetti 320g
  • Asparagus 360g
  • Fillet of grouper 200g
  • Extra-virgin olive oil 40g
  • Green onion n.1 pz
  • Salt to taste

In this recipe we recommend using:
SPAGHETTI N.15

16 thin spaghetti USA 1 | La Molisana

HOW TO COOK

1

Clean the asparagus, break them where they are still tender and wash them carefully. Cut the tips, leaving them intact and slice the stem into slices.

2

Clean the fresh onion and chop it finely.
In a pan heat the extra virgin olive oil and sauté the spring onion, adding the asparagus. Cook for about 6/8 minutes covering with a lid.

3

Meanwhile, cut the fillet of grouper into cubes and add to the pan with the asparagus. Season with salt and cook.

4

Cook the Spaghetti in plenty of salted water, drain it al dente and mix it with asparagus and grouper sauce. Serve hot.

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