Fusilli tricolore n.309
Hymn to the Bel Paese, these are very colorful fusilli sold abroad and used in occasions of patriotic celebrations.
10 lbs (4540g)
double cooking time
Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).
After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Drain pasta according to the precooking time on the pack.
Place pre-cooked pasta into a blast chilled at 4°C.
Refrigerate and use within 48 hours.
Boil pasta again in salted water for about 40/60 seconds.
Drain and sauté with the sauce.