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Penne Lisce n.18

18 penne lisce 1 | La Molisana

Smooth, striped, penne ziti, just penne or just ziti: this shape is the ancestor of different version different in terms of name and sizes. They are typically Neapolitan and intrinsically related to marriage: ziti means grooms. This shape was often offered as opening dish in weddings.We like to enhance this pasta with a very simple seasoned bacon sauce and pecorino romano cheese.

18 penne lisce | La Molisana
wall clock | La Molisana

Express Cooking

13 minutes

linea | La Molisana

Line

Bulk

Pack Size

10 lbs (4540g)

Drawing

Bronze

double cooking time

timer doppia cottura | La Molisana

pre-cooking

8 minutes

completamento doppia cottura | La Molisana

finish-cooking

1 minute

Tavola disegno 4

double cooking instructions

1

doppia cottura 1 | La Molisana

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).

After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

2

doppia cottura 2 | La Molisana

Draining

Drain pasta according to the precooking time on the pack.

3

doppia cottura 3 | La Molisana

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C.

Refrigerate and use within 48 hours.

4

doppia cottura 4 | La Molisana

Heating

Boil pasta again in salted water for about 40/60 seconds.

Drain and sauté with the sauce.