We only use wheat grown in Molise, Abruzzo, Puglia, Lazio and Marche, regions that have always been dedicated to the production of high quality durum wheat.
We have been grinding the best wheat for five generations, we have stone peeled it to produce safer semolina from a hygienic-sanitary point of view.
The Pasta Factory
We bronze draw to obtain a rough and tenacious paste with excellent cooking resistance.
We mix our semolina with pure, low-sodium water with oligomineral characteristics from the Matese springs.