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Capellini n.17

17 capellini 2 | La Molisana

The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicellini and fidelini are typical of the culinary traditions of many countries.

17 capellini 1 | La Molisana
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Express Cooking

5 minutes

linea | La Molisana

Line

Bulk

Pack Size

10 lbs (4540g)

Drawing

Teflon

no double cooking needed

Tavola disegno 4

double cooking instructions

1

doppia cottura 1 | La Molisana

Pre-cooking

Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).

After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.

2

doppia cottura 2 | La Molisana

Draining

Drain pasta according to the precooking time on the pack.

3

doppia cottura 3 | La Molisana

Blast chilling

Place pre-cooked pasta into a blast chilled at 4°C.

Refrigerate and use within 48 hours.

4

doppia cottura 4 | La Molisana

Heating

Boil pasta again in salted water for about 40/60 seconds.

Drain and sauté with the sauce.